My family background is 100% Sicilian descent.
That means lots of meatballs and even more pasta…
My fiancé was born and raised in Cuba. He proudly became an American about 5 years ago.
That means lots of beans and truck loads of rice…
Mixing both cultures together has turned my kitchen into a fun Italian-Cuban fusion café!
Some of the things he introduced to me I loved and others I didn’t like at all.
I think yucca is one of the yummiest things I’ve ever had and I love me some fried plaintains!
…but flan is something I will never understand. Bleh…
I thought that I tasted the majority of the different Cuban flavors, until he showed me this.
Cream Cheese & Guava
Before him, I've never heard of guava.
In fact, I'm still not even sure what it looks like as a whole fruit!
It has a sweet taste but a different consistency than anything I've ever had before.
Smearing some cream cheese on top compliments the fruit so well.
I'm giving cream cheese and guava the Jax seal of approval on the grounds of being so yummy!
Have you ever had or will you try cream cheese and guava?